Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch of salt
- 1 1/2 teaspoons grated fresh ginger root (or 1 teaspoon ground ginger)
- 1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
- 1 cup sugar
- 1/2 cup (packed) light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups canned unsweetened pumpkin puree
- 1 large apple, peeled, cored and finely chopped
- 1 cup fresh cranberries, halved or coarsely chopped
- 1 cup pecans, coarsely chopped
- Confectioners sugar, for dusting
Description
From 'Baking: From My Home To Yours'by Dorie GreenspanIn Her Book 'Baking: From My House To Yours', She Says You Can Make A Maple Glaze To Go Over The Top Of The Cake And I Really Recommend It, I ..
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