Login to Save Like

Ingredients

• Servings: 10
• Crust:
• 1 1/2 cups all purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 6 tablespoons chilled unsalted butter -- (3/4 stick) cut
• into 1/2-inch pieces
• 3 tablespoons chilled solid vegetable shortening -- cut into 1/2-inch
• pieces
• 3 tablespoons ice water -- (about)
• 1 large egg yolk -- beaten to blend
• Filling:
• 1 can pure pumpkin -- (15 ounce)
• 2/3 cup golden brown sugar -- (packed)
• 2/3 cup whipping cream
• 1/3 cup whole milk
• 2 large eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 1/4 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/2 cup walnuts -- toasted, chopped
• 1/3 cup English toffee bits (such as Skor)

Description

Bakespace