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Ingredients

• Cooking Time: 50-55
• Servings: 8
• Preparation Time: 5
• 3 large eggs, slightly beaten
• 1 cup granulated white sugar
• 1 cup Karo Light or Dark Corn Syrup
• 2 tablespoons margarine or butter, melted
• 1 teaspoon pure vanilla extract
• 1 1/4 cups pecans
• 1 (9-inch) unbaked or frozen deep-dish pie crust

Description

We Have Tried Many Other Recipes, And Everyone Always Requests We Make THIS Recipe, Instead! :O)This Is The ONLY Pecan Pie Recipe We Always Make-everyone Loves It And There Are NEVER Any Leftovers..

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