Toffee Bread Pudding

Ingredients

  • Cooking Time: 45
  • 3 cups milk
  • 4 eggs
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 6 to 6-1/2 cups (1/2-inch ) cubes French, Italian or sourdough bread
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • CINNAMON TOFFEE SAUCE(optional, recipe follows)
  • Sweetened whipped cream or ice cream(optional)

Description

Bakespace Favicon Bakespace
View Full Recipe

Back to top