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Ingredients

• Cooking Time: 40-45
• Servings: 12
• 3 cups milk
• 4 eggs
• 3/4 cup sugar
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon salt
• 6 to 6-1/2 cups (1/2-inch ) cubes French, Italian or sourdough bread
• 1-1/3 cups (8 oz. pkg.) Heath Bits o' Brickle Toffee Bits
• Cinnamon Toffee Sauce(optional, recipe follows)
• Sweetened whipped cream or ice cream (optional)

Description

Note: This Dessert Is Best Eaten The Same Day It Is Prepared.

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