Ingredients
- 225g blackcurrants (topped and tailed)
- 225g raspberries
- 255g redcurrants (topped and tailed)
- 175g sugar
- 3 tbsps water
- 8-10 thin slices of white bread, crusts removed
Description
A Proper English Summer Pudding (my Mum's Recipe!) Proof That English Food Doesn't Always Suck.Credit For Picture Goes To:http://cloudberryquark.blogspot.com
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