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Ingredients

• Servings: 24
• 2 cups beet puree (about 3 large beets)
• 1 cup of unsalted butter, melted
• 2 cups granulated sugar
• 1/2 cup tightly packed brown sugar
• 3 eggs
• 1/2 cup warm water
• 1 1/2 cup of all-purpose flour
• 3/4 cups unsweetened cocoa
• 2 teaspoons of baking powder
• 1/2 teaspoons of salt

Description

This Is One Of Those Cupcakes That Has Been On My To-do Lists For About, Oh... A Year. Seriously. I Finally Got Around To Doing Another Cupcake In General As Well. It's Been A Few Months, But I Needed..

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