Cherry Cheesecake Cupcakes

Ingredients

  • FILLING:
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • CUPCAKES:
  • 1 package (18.25 ounces) plain yellow cake mix
  • 1 package (3.4 ounces) vanilla instant pudding mix
  • 1 cup whole milk
  • 2/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure almond extract
  • 28 vanilla wafers
  • TOPPING:
  • Vegetable oil spray for misting a spoon
  • 1 can (21 ounces) cherry pie filling
  • 1/4 cup confectioners' sugar for dusting (optional)

Description

Blogged At Howtoeatacupcake.blogspot.comRecipe From Cupcakes From The Cake Mix Doctor By Anne Byrn.MY NOTES: I Used Cheesecake Flavored Pudding Instead Of The Vanilla Pudding. I Used Vanilla E..

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