Ingredients
- FILLING:
- 1 package (8 ounces) cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- CUPCAKES:
- 1 package (18.25 ounces) plain yellow cake mix
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 cup whole milk
- 2/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure almond extract
- 28 vanilla wafers
- TOPPING:
- Vegetable oil spray for misting a spoon
- 1 can (21 ounces) cherry pie filling
- 1/4 cup confectioners' sugar for dusting (optional)
Description
Blogged At Howtoeatacupcake.blogspot.comRecipe From Cupcakes From The Cake Mix Doctor By Anne Byrn.MY NOTES: I Used Cheesecake Flavored Pudding Instead Of The Vanilla Pudding. I Used Vanilla E..
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