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Ingredients

• FILLING:
• 1 package (8 ounces) cream cheese, at room temperature
• 1/3 cup granulated sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• CUPCAKES:
• 1 package (18.25 ounces) plain yellow cake mix
• 1 package (3.4 ounces) vanilla instant pudding mix
• 1 cup whole milk
• 2/3 cup vegetable oil
• 3 large eggs
• 1 teaspoon pure almond extract
• 28 vanilla wafers
• TOPPING:
• Vegetable oil spray for misting a spoon
• 1 can (21 ounces) cherry pie filling
• 1/4 cup confectioners' sugar for dusting (optional)

Description

Blogged At Howtoeatacupcake.blogspot.comRecipe From Cupcakes From The Cake Mix Doctor By Anne Byrn.MY NOTES: I Used Cheesecake Flavored Pudding Instead Of The Vanilla Pudding. I Used Vanilla E..

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