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Ingredients

• 225g (8 oz.) self-raising flour
• 4 tbsp. unsweetened cocoa powder
• 1 tsp. baking powder
• 225g (8 oz.) caster sugar (granulated or superfine baker's sugar)
• 225g (1 stick/8 oz./1 cup) unsalted butter
• 4 eggs
• 1 tsp. mint essence or extract
• 100g (3 1/2 oz.) plain (semisweet) chocolate chips
• For Icing:
• 115g (1 stick/4 oz./1/2
• cup) unsalted butter, softened
• 225g (8 oz.) icing sugar, sieved (powdered or confectioners' sugar)
• 1 tsp. mint essence or extract
• Green food colouring
• For Decorating:
• 100g (3 1/2 oz.) plain (semisweet) chocolate chips (or use chocolate sprinkles)

Description

Bakespace