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Ingredients

• For the Cakes:
• 1 2/3 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 2/3 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, room temperature
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 cups milk
• 1 tsp vanilla extract
• 1/2 cup Kirsch or cherry brandy
• Filling and Frosting
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 TBSP kirsch or cherry brandy
• 1 can pitted cherries, drained
• grated dark chocolate for sprinkling

Description

If You Do Not Have Kirsch Or Cherry Brandy DO NOT Make These....the Recipe Has To Have It To Make It Tasty.This Is The Originally Recipe But I Deviated From It For My Blog And Did Not Layer The Cake..

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