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Ingredients

• Cooking Time: 14 to 16
• Servings: 36
• 12 graham crackers (4 3/4 inches x 1 1/2 inches)
• 2 cups miniature marshmallows
• 3/4 cup butter or margarine
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• 1 cup flaked coconut

Description

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