Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1/4 cup heavy cream
- 3 large eggs at room temperature
- 1 1/4 cups granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons finely grated fresh lemon zest
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 2 1/2 cups cake flour (not self-rising)
- 4 cups mixed berries such as raspberries, blackberries, and blueberries
- 2 tablespoons confectioners sugar
Description
This Cake Can Be Made With A Variety Of Your Favorite Berries. I Use Raspberries And Blueberries.

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