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Ingredients

• Cooking Time: 6 to 8 hours
• Servings: about 4 1/2 pounds
• Preparation Time: 40 min
• 1 5 lb pork butt(some call it shoulder or boston)
• 2 cups apple cider vinegar
• 1 can pineapple juice concentrate(frozen section)
• 1 cup vegetable oil
• 1 tbls white pepper
• 1 tbls lemon pepper
• 2 tbls paprika
• 2 tbls worcestershire sauce
• 10 dashes tabasco
• wood chips (i use hickory and applewood)soaked at least an hour in water

Description

I've Been Tinkering With This Recipe For Awhile,for The Rub And Sauce I Use Are The Same Ones I Used For My Ribs(big Matt's Baby Backs)so Ill Just Give The Marinade And Technique Here To Save Some Ti..

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