Almond Cheesecake

Ingredients

  • Servings: 8
  • 3 large eggs
  • 1 cup graham cracker crumbs
  • 1/2 cup sliced almonds, toasted
  • 1 teaspoon sugar, plus
  • 3/4 cup sugar
  • 2 containers nonfat cream cheese - (8 oz ea), room temperature
  • 8 ounces 'brick' Neufchtel cheese, room temperature
  • = (reduced-fat cream cheese)
  • 1 tablespoon vanilla extract
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon almond extract
  • 1/4 cup nonfat sour cream

Description

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