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Ingredients

• Servings: 8
• 3 large eggs
• 1 cup graham cracker crumbs
• 1/2 cup sliced almonds, toasted
• 1 teaspoon sugar, plus
• 3/4 cup sugar
• 2 containers nonfat cream cheese - (8 oz ea), room temperature
• 8 ounces 'brick' Neufchtel cheese, room temperature
• = (reduced-fat cream cheese)
• 1 tablespoon vanilla extract
• 2 teaspoons grated lemon peel
• 1/4 teaspoon almond extract
• 1/4 cup nonfat sour cream

Description

Bakespace