Apple Maple Bundt Cake

Ingredients

  • Servings: 16
  • Cake:
  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup butter or margarine, softened
  • 3/4 cup Hungry Jack Microwave Ready Regular Syrup:
  • 4 large eggs
  • 3 cups Pillsbury BEST All Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 3 cups chopped peeled apples
  • 1/2 cup chopped walnuts
  • Glaze:
  • 1/2 cup powdered sugar
  • 3 tablespoons Hungry Jack Microwave Ready Regular Syrup
  • 1 tablespoon butter or margarine, softened
  • 1 tablespoon chopped walnuts

Description

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