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Ingredients

• 6 egg yolks
• 3/4 cup sugar
• 1 lb. mascarpone cheese, softened
• 2 cups chilled heavy cream
• 2 Tbs. rum
• 1 tsp. vanilla extract
• 2 Tbs. plus 2 to 3 cups brewed espresso
• 5 egg whites
• 40 to 50 ladyfingers
• Cocoa powder for dusting

Description

I Just Made This For My Sister's Bachelorette Party Last Night. This Is Her Favorite Dessert. I Found The Recipe On Williams And Sonoma Website.

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