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Ingredients

• 16 oz mascarpone cheese
• 6 eggs
• 3 cups made espresso coffee (preferably LAVAZZA or ILLY)
• 1 cup heavy whipping cream - whipped with 1 tblspn sugar and 1 tspn Kahlua
• cup Amaretto di Saronno, Marsala or Kahlua liqueuer
• (Or try an equal mixture of Tia Maria, Kahlua and Amaretto)
• cup sugar
• 24 pavesini biscuits or savoiardi (lady fingers will do as well)
• 4 tablespoons cocoa powder
• Small block of chocolate

Description

Rather Than Ladyfingers, Try Pavesini Bisquits They Absorb More Of The Liqueur And Offer A Heavier, Cakier Texture To This Classic Dessert.

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