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Ingredients

• Un-sweetened cocoa powder for dusting
• 1/2 pound un-sweetened chocolate, coarsely chopped
• 3 Tbsp. un-salted butter
• 2 1/2 cups + 2 Tbsp. all purpose flour
• 3/4 tsp. salt
• 6 large egg yolks
• 3 cups sugar
• 1 tsp. pure vanilla extract
• 2 3/4 cups buttermilk
• 1 1/2 tsp. baking soda
• 1 18 oz. jar raspberry preserves
• Ganache

Description

Bakespace