Upside-Down Frosted Pumpkin Crunch

Ingredients

  • 1 (29 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 1 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 3 eggs
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 1 c. melted butter
  • For the Frosting:
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 3/4 c. Cool Whip
  • 1 tsp. vanilla

Description

Great Holiday Recipe That Feeds A Crowd.Kayf (recipefreak)

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