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Ingredients

• 1 can (8oz) almond paste
• 1 1/2 cups unsalted butter, softened (3 sticks)
• 1 cup granulated sugar
• 4 large eggs, separated
• 1 tblsp almond extract
• 2 cups flour
• 1/4 tsp salt (omit if using salted butter)
• Red & green food coloring
• 1 jar (12 oz) apricot jelly or
• preserves
• Frosting:
• 1/2 pkg chocolate chips (or 3 squares baking
• chocolate)
• 1 teaspoon solid shortening (Crisco)

Description

These Traditional Italian Almond Flavored Cookies Have Long Been The Favorite Among All The Cookies I Make At Christmastime.

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