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Ingredients

• 3/4 cup butter
• 6 eggs
• 1 Tbsp. tangerine zest
• 1 cup fresh squeezed tangerine juice
• 1 1/3 cup sugar
• 1/4 cup lemon juice

Description

Sweeter Than The More Traditional Lemon Curd, This Version Is No Less Versatile. Use It As A Spread On Toast, Muffins, Biscuits Or Scones. It's Also A Great Cookie Sandwich Filling Or Cake Filling. Yo..

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