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Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons raspberry vinegar, sherry vinegar, or red wine vinegar (I like raspberry)
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 8 or more fresh raspberries

Description

I Took A Trip To Europe A Couple Of Years Ago And Spent A Few Days In Paris. One Of My Days In Paris Was Spent In An All Day Cooking Class With Samira Hradsky. It Was Wonderful. We Started By Buying O..

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