Ingredients
- 1/4 cup coarse salt (kosher or sea)
- 1 tbsp brown sugar
- 1 tbsp dry mustard powder
- 1/4 cup chili powder
- 2 tbsp paprika
- 1 tsp cayenne
- 2 tbsp freshly ground black pepper
Description
Note: If Using This Rub For Pork (including Ribs), Increase The Sugar To 2 Tbsp.
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