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Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 large onion, chopped
• 1 can pinto beans
• 1 can whole kernel corn ,drained
• 1 can stewed tomatoes - mexican style
• 1 can Rotel tomatoes
• 1 pkg. taco seasoning mix -(opt.)
• 1 pkg. original hidden valley ranch dressing(dry)
• 2 1/2 cups water or more, to make soup broth

Description

A Lady My Dad Cleaned A Pool For Made This Soup For Us When My Mom Died.

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