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Ingredients

• Cooking Time: 30 to 40
• 3/4 lb sausage
• 6 eggs
• 1 cup small curd cottage cheese
• 1 1/2 cup (6 oz) Monterey Jack or Cheddar cheese, shredded
• 1/2 cup (2oz) mozzarella, shredded
• 1/4 cup flour
• 1/4 cup melted butter
• 1/2 tsp baking powder
• 1/2 cup sliced fresh mushrooms
• 1/3 cup chopped onion
• 1 4oz can green chilies drained

Description

This Is A Crustless Quiche And Is Easy And Good. I Have Made It For Brunch Or As A Light Supper.

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