Walnut-Stuffed French Toast

Ingredients

  • Cooking Time: 9
  • Servings: 4
  • 8 slices White Bread, 3/4 to 1 inch thick
  • 3/4 cup Strawberry, Raspberry or Apricot Preserves, or Orange Marmalade
  • 1/2 Cup California Walnuts, chopped
  • 1 Cup Egg product
  • 1 Cup nonfat Milk
  • 2 TB Sugar
  • 1/2 tsp Cinnamon
  • 3 Cups Corn Flakes
  • Nonstick cooking spray
  • For Serving:
  • Powdered sugar
  • Maple syrup

Description

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