Three Cheese Croissants

Ingredients

  • Servings: 4
  • 4 medium croissants, split in half horizontally
  • 2 cups grated Swiss cheese
  • 4 slices ham/Canadian bacon or six slices bacon
  • 1/4 cup grated Parmesan
  • 1/4 cup grated Monterey Jack
  • 5 large eggs
  • 1 cup skim milk
  • 1/2 tsp pepper
  • 1/4 tsp nutmeg

Description

Bakespace Favicon Bakespace
View Full Recipe

Back to top