Ingredients
- Servings: 4
- 4 medium croissants, split in half horizontally
- 2 cups grated Swiss cheese
- 4 slices ham/Canadian bacon or six slices bacon
- 1/4 cup grated Parmesan
- 1/4 cup grated Monterey Jack
- 5 large eggs
- 1 cup skim milk
- 1/2 tsp pepper
- 1/4 tsp nutmeg
Description

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