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Ingredients

• Cooking Time: 30
• For the Glaze:
• 1 cup packed light brown sugar
• 1 stick unsalted butter, cut into 4 pieces
• 1/4 cup honey
• 1 1/2 cup pecans
• For the Filling:
• 1/4 cup sugar
• 3 TBSP packed light brown sugar
• 1 TBSP ground cinnamon
• 3 TBSP unsalted butter, at room temperature
• For the buns:
• 1/2 recipe dough for Golden Brioche, chilled and ready to shape

Description

Bakespace