Sausage Egg and Cheese Biscuit Muffins

Ingredients

  • Servings: 10
  • 6 oz. Jimmy Dean 50% Less Fat Pork Sausage
  • 7.5 oz. can Pillsbury Buttermilk Biscuits
  • 1/2 cup egg substitute
  • 1/4 cup fat free shredded Cheddar cheese

Description

These Are Something I Came Up With One Morning In Order To Have A Portable, Filling Breakfast. You Can Easily Make Them In Advance, Freeze Them And Then Pop Into The Microwave For A Few Seconds To Reh..

Bakespace Favicon Bakespace
View Full Recipe



MS Found Country:US image description
Back to top