Ingredients
- 2 1/4 c. White Lily self-rising flour
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
- 2 well beaten egg yolks
- 2 c. milk
- 2 Tbsp. butter or margarine,melted
- 1 c. finely chopped pared apple
- 2 stiff beaten egg whites
- butter or margarine
Description
Bakespace
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