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Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 boneless skinless chicken breasts, cut into bite-size pieces
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1/2 small onion, thinly sliced
• 1 tablespoon chili powder
• 1 T ground cumin
• 16 large eggs, lightly beaten
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons butter, divided
• 1 cup shredded Monterey Jack cheese with peppers, divided
• Sour cream, chopped green onions, and salsa (optional)

Description

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