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Ingredients

• 2 1/8 cups of flour
• 2/3 cup of sugar
• 2 1/2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 1/2 cups of raisins
• 1 1/2 teaspoons of caraway seeds
• 5 1/2 teaspoons of butter -
• melted
• 1 cup of milk
• 2 eggs
• 1 can of cooking spray

Description

This Traditional Irish Bread Done The American Way Is Chock Full Of Raisins And Caraway Seeds, And Comes Out Almost Like A Cake. Yum!

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