Ingredients
- 1 pkg. dry yeast
- 1 c. warm water (105~ to 115~)
- 3 Tbsp. sugar
- 2 Tbsp. shortening
- 1 egg
- 3/4 tsp. salt
- 3 to 3 1/2 c. all-purpose
- flour, divided
- apple filling (recipe follows)
Description
Bakespace
APPLE SWIRL BREAD
Bakespace
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