APPLE SWIRL BREAD

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water (105~ to 115~)
  • 3 Tbsp. sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 3/4 tsp. salt
  • 3 to 3 1/2 c. all-purpose
  • flour, divided
  • apple filling (recipe follows)

Description

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