Roast Banana-Pumpkin Breakfast Bread

Ingredients

  • 3/4 cup golden raisins
  • 1/2 cup Myer's dark rum
  • 2 ripe bananas, unpeeled
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 cup unsweetened coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup toasted pumpkin seeds
  • Powdered sugar (optional)

Description

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