America's Test Kitchen Almost No-Knead Bread


  • 2 cups unbleached all-purpose flour (10 oz), plus additional flour for dusting work space
  • 1 cup whole wheat flour
  • 1/4 teaspoon instant or rapid-rise yeast
  • 1 1/2 teaspoons table salt
  • 2 tablespoons honey
  • 3/4 cup, plus 2 Tblsp water(7oz), @ room temperature
  • 1/4 cup, plus 2 Tblsp mild-flavored lager(3oz), such as Budweiser
  • 1 Tablsp white vinegar


I Found This Great Bread Recipe From My E-cookbook From America's Test Kitchen. It Is Easy, But You Do Need To Set Aside The Day, As The Dough Must Rest For 8 To 18 Hrs.Use A Cast-iron Dutch Oven W/..

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