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Ingredients

• 2 c. yellow cornmeal
• 2 eggs
• 3/4 c. corn oil
• 1 c. sour cream
• kernel from 2 ears of corn or canned corn
• 2 tbsp. flour
• 1 tsp. salt
• 2 heaping tbsp. sugar
• 1/2 tsp. baking soda
• 3 - 5 jalapeno peppers, chopped to taste
• 1 med. onion, chopped fine
• 3 oz. Sharp Cheddar cheese, diced

Description

Found The Recipe On Cooks.com, Made A Few Simple Changes According To My Taste And Preference. Very Moist!

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