Treebeards' Jalapeno Cornbread

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Ingredients

  • Cooking Time: 60
  • Servings: 10
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 5 cups grated cheddar cheese (about 1 pound)
  • 5 cups yellow cornmeal
  • 1 1/2 cups creamed corn
  • 1/2 cup chopped white onion
  • 1/3 cup sliced jalapeo peppers
  • 6 tablespoons sugar
  • 2 eggs
  • 2 1/3 cups milk

Description

This Recipe Was Featured In The August 1992 Issue Of Texas Monthly. It Is From Dan Tidwell At Treebeards In Houston.Heaven Alone; Even Better With Treebeards' Cheesy Cajun Gumbo.

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