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Ingredients

• Cooking Time: 30
• Servings: 1-2
• Preparation Time: 15
• white fish filet
• salt and pepper
• vegetable oil
• ground corriander
• Sauce:
• 2 tbsp butter
• half onion chopped
• 1 tbsp wine wine vinegar
• 2 red bell peppers
• 1 clove garlic
• 2 tbsp white flour
• 1 cup chicken stock
• 1 tbsp worchestershire sauce
• 1 tbsp lemon juice
• 1 sprig of sage
• 1/4 cup sweet cream
• 1 dash cayenne
• 1 dash smoked paprika
• salt and pepper
• Vegetables:
• 1 large zucchini
• 3 parsnips
• 2 large carrots
• 3 tbsp balsamic vinegar
• 1/4 cup chicken stock
• 1/4 cup white wine
• salt and pepper
• 2 tbsp vegetable oil

Description

I Think Of The Summer I Spent Traveling The Coast Of Central Chile. I Think Of The Intense Sensations I Would Feel On My Morning Walks Down The Beach. The Smell Of Ocean Air The Surrounded Me. The Fee..

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