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Ingredients

• Cooking Time: 25
• 1 cups chopped fresh cranberries
• 1/4 cup white sugar
• 1 cup rolled oats
• 1 cup buttermilk
• 1/3 cup shortening
• cup light brown sugar
• 1 egg
• 1 cup whole wheat pastry flour (or whatever flour you have)
• 1 teaspoon baking powder
• teaspoon baking soda
• 1 teaspoon salt

Description

This Is A Great Muffin Recipe That Just Happens To Be Healthy. It Makes A Cake-like, Delicate Muffin. Sometimes I Add Sliced Almonds.

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