Ingredients
- Cooking Time: 12-14
- Servings: 18
- 1 pkg. active dry yeast
- 2 Tblsps. warm water (110-115)
- 5 c. all-purpose flour
- 1/2 c. sugar
- 1 Tblsp. baking powder
- 2 tsp. salt
- 1 tsp. baking soda
- 1 c. shortening
- 2 c. buttermilk
- 1/4 c. butter, melted
Description
Bakespace
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