Angel Biscuits

Ingredients

  • Cooking Time: 12-14
  • Servings: 18
  • 1 pkg. active dry yeast
  • 2 Tblsps. warm water (110-115)
  • 5 c. all-purpose flour
  • 1/2 c. sugar
  • 1 Tblsp. baking powder
  • 2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. shortening
  • 2 c. buttermilk
  • 1/4 c. butter, melted

Description

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