The 4 's Cinnamon Twists

Ingredients

  • Servings: 12
  • 2 1/2 to 3 1/2 cups Pillsbury all-purpose or unbleached flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 3/4 cup milk
  • 1/2 cup margarine or butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup chopped nuts
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Description

These Twists From Theodora Smafield Of Michigan Won The Grand Prize In The First Pillsbury Bake-Off In 1949. This Recipe Uses A Streamlined Method For The Preparation Of The Dough From The Original Re..

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