Ingredients
- Cooking Time: 20 minutes
- Servings: Many
- Preparation Time: 30 minutes
- Cake:
- 2 cups flour, sifted
- 2 cups sugar
- 1/2 cup margarine
- 1/2 cup shortening
- 1/4 cup cocoa
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs, slightly beaten
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- *************
- Frosting:
- 1/2 cup margarine
- 1/3 cup milk
- 1/4 cup cocoa
- 1 package (16 oz.) powdered sugar
- 1 teaspoon vanilla
- 1 cup nuts, chopped
Description
Heritage Cookbook By Junior League Of Salt Lake City 1975 This Cake Has Been Made For My Kids Ever Since Their Beginning. Loved Recipe

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