Tuscan Bread

Ingredients

  • 3 cups all-purpose flour -- more for dusting
  • 1/4 teaspoon instant yeast
  • 2 teaspoons salt
  • 1 1/2 cups filtered water
  • Cornmeal or wheat bran as needed

Description

Making This Bread Is So Simple You Will Have Success The Very First Time You Try It. Some Recipes For The No-kneed Bread Suggest A Higher Temperature But When I Raise The Temperature, The Bottom Burns..

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