Ingredients
- 1 can (15 ounce) pure pumpkin (not pumpkin pie filling) chilled
- 1 can (12 ounce) fat free evaporated milk, chilled
- 1 - 6 ounce light and non-fat vanilla yogurt
- cup granulated sugar (or sugar substitute to equal cup??)
- teaspoon pumpkin pie spice
- light whipped cream
Description
From The Very Best Baking Website
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