Champagne Punch

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Ingredients

  • Servings: 18
  • 2 (33.8-oz.) bottles ginger ale, chilled
  • 1 (6-oz.) can frozen lemonade concentrate, thawed and undiluted
  • 12 maraschino cherries
  • 1 (12-oz.) can frozen orange juice concentrate, diluted
  • 1 (25.4-oz.) bottle dry champagne, chilled

Description

Recipe From A 1986 Southern Living Annual Recipes

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