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Ingredients

• Servings: 25
• 2 quarts apple cider
• 6 Cups cranberry juice
• 1/4 Cup packed brown sugar
• 4 cinnamon sticks
• 1 1/2 teaspoons whole cloves
• 1 lemon, chopped in chunks

Description

Make Some Memories On Thanksgiving With The Aromas Of Cinnamon, Clove And Lemon, Mingled With Hot Apple Cranberry Cider. It's A Large Recipe, So Feel Free To Scale Back Ingredients As Needed.

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