Ingredients
- Servings: 2
- 3/4 cup vanilla ice cream
- 3/4 cup pineapple sherbet
- 3/4 cup tropical fruit salad, drained
- 1/4 cup frozen banana-orange juice concentrate
- 1/4 teaspoon rum extract
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter