Takee-cupee

Ingredients

  • lo-mein or spaghetti noodles - cooked
  • Canola oil
  • 2 tea strainers that nest - the same size or one size apart

Description

In The 40's & 50's In NYC, Takee-Cupees Were Street Food. Chow Mein In A Noodle Cupee To Be Specific. The Twist Was The Serving Cup.

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