Ingredients
- Cooking Time: 35
- 1 sheet puff pastry, thawed
- 1 1/2 cups shredded Gruyere cheese
- 1/4 cup shredded Parmesan cheese
- 1 bunch (about 1 1/2 pounds) asparagus, trimmed
- 8 cherry tomatoes, quartered
- Kosher salt
- freshly ground pepper
Description
Bakespace
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