Aparagus And Tomato Cheese Tart

Ingredients

  • Cooking Time: 35
  • 1 sheet puff pastry, thawed
  • 1 1/2 cups shredded Gruyere cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 bunch (about 1 1/2 pounds) asparagus, trimmed
  • 8 cherry tomatoes, quartered
  • Kosher salt
  • freshly ground pepper

Description

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