Tomato Bacon Cups

Ingredients

  • 8 slices bacon, crisply cooked
  • 1 medium tomato
  • 1/2 small onion
  • 3 ounces shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon basil
  • 1 - 10 ounce can refrigerated flaky biscuits (the kind that have the layers to separate)

Description

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